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MAKE YOUR OWN
NONYA RICE DUMPLING
THIS DRAGON BOAT FESTIVAL
Wrap yourselves and your loved ones with the warmth of your very own handmade rice dumplings
to celebrate this year's Dragon Boat Festival
Register Now
MEAT FABRICATION
Learn the skills behind handling and preparing your meats
and how to bring out the best of their flavours
Check out our meat classes
DESSERT CLASSES
Get ready to plate the best dishes of your cooking repertoire
Join us now

Featured Courses

April Amblings

macaron assam boi
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Plum Flower Macarons
Instructor: Chef Sharon Leong
Recipes: Swiss Macaron Shells, Assam Boi & Calamansi Gel, Jasmine White Chocolate Ganache, Royal Icing
Date(s): Sat, 26 Apr
- Sat, 26 Apr
Time: 9.00am -
12.00pm
Location: 130 Neil Road
$168.00
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Basic Viennoiserie
Instructor: Chef Jocelyn Wijaya
Recipes: Classic Croissant, Kouign Amann, Strawberry Danish, Mushroom Tart
Date(s): Sat, 26 Apr
- Sat, 26 Apr
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$280.00
ADD TO Cart
, ,
Peranakan Savouries: Nasi Ulam, Ayam Lemak Putih, Sambal Petai Prawn
Instructor: Chef Ambrose Poh
Recipes:  Nasi Ulam, Ayam Lemak Putih, Sambal Petai Prawn
Date(s): Mon, 28 Apr
- Mon, 28 Apr
Time: 9.00am -
1.00pm
Location: 132 Neil Road
$240.00
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Spätzle, Zucchini & German Pork Knuckle
Instructor: Chef Andre Kam
Recipes: Spätzle with Zucchini, German Pork Knuckle
Date(s): Mon, 28 Apr
- Mon, 28 Apr
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
$198.00
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, ,
Peranakan Desserts: Kueh Sago Lapis, Cempedak Cake
Instructor: Chef Ambrose Poh
Recipes: Kueh Sago Lapis (Tapioca Pearls Layered Cake), Cempedak Cake
Date(s): Tue, 29 Apr
- Tue, 29 Apr
Time: 10.00am -
1.00pm
Location: Quayside Isle, Sentosa Cove
$148.00
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, , , ,
Shiroi Koibito (Japanese Langue de Chat Cookie)
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Vanilla, Strawberry-passionfruit, Hojicha Shiroi Koibito
Date(s): Thu, 01 May
- Thu, 01 May
Time: 9.00am -
12.00pm
Location: 130 Neil Road
$168.00
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, ,
Peranakan Savouries: Ikan Assam Pedas, Ngoh Hiang, Nasi Bubga Telang
Instructor: Chef Ambrose Poh
Recipes: Ikan Assam Pedas (Fish Stewed in a Spicy, Tangy Gravy), Ngoh Hiang (Sausage-like Roll with Minced Meat & Vegetables), Nasi Bubga Telang (Blue Pea Rice)
Date(s): Thu, 01 May
- Thu, 01 May
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
$198.00
ADD TO Cart
, ,
Sourdough Focaccia
Instructor: Chef Jocelyn Wijaya
Recipes: Caprese Sourdough Focaccia and Riccotta Potato Focaccia
Date(s): Thu, 01 May
- Thu, 01 May
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$280.00
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christmas xmas cookies candy cane gingerbread thumbprint kids baking class
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(Parent & Child) Thumbprint Cookies
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Thumbprint Cookies
Date(s): Thu, 01 May
- Thu, 01 May
Time: 4.00pm -
5.30pm
Location: 130 Neil Road
$88.00
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, , ,
Xiao Cai Selection (Taiwanese Small Plates Dishes)
Instructor: Chef Andre Kam
Recipes: Drunken Chicken, Xiao Cai with Tau Pok, Steamed Gluten Starch Kau Fu, Egg Fried Rice
Date(s): Fri, 02 May
- Fri, 02 May
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
$198.00
ADD TO Cart
ALL COURSES

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About Us

Expand your culinary expertise through delicious recipes made simple

At Anatta Culinary Academy, we believe skills are best learnt through simplicity. That’s why we break down recipes for you into clean, step-by-step skills, so that they are applicable across your entire culinary repertoire.

De meest voorkomende aandoening die wordt behandeld met Cialis (tadalafil) is erectiestoornissen. Je kunt Cialis kopen zonder recept met snelle levering tegen de beste prijs in online apotheken.

Learn More

Our driving forces

The Anatta difference

WORLDWIDE CUISINES

Our chefs curate recipes from all around the world, so you get to learn and taste great food from across the globe, without ever leaving our homeland

UNCOMMON RECIPES

Learn how to make your favourite comfort foods like bak chor mee (minced pork noodles) or chilli crab, or even the seemingly simple but delicious tofu

AUTHENTIC RECIPES

Our chefs have years of experience in their respective cuisines, and can share not just practical skills, but cultural knowledge about the recipes

BASE RECIPES

We focus on teaching you the basics of the curated recipes, so that you may let your creative juices flow and tweak it to your taste

FIND YOUR INNER CHEF

Booking

We have a whole suitcase of recipes and courses, so whether you have a sweet tooth, prefer something savoury, or like to tingle your sense with sourness and spice, we will have a course for you.

BAKING COURSES
explore our courses
COOKING COURSES
EXPLORE our courses
VIEW ALL courses

Private Events & Other Services

OUR SERVICES

Anatta Culinary Academy is more than just a cooking studio.

ALL SERVICES

Past Classes/Events

PAST CLASSES/EVENTS

Bon Bons Episode 3: Strawberry Cheesecake

130 Neil Rd, Singapore 088859 $228.00 This event has passed Chocolates, Fruit & Floral 		View Details

Testimonials

FEEDBACK FROM OUR STUDENTS

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Class is fun!

CHRISTOPHER EMERLING
Banker

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting.

CHRISTOPHER EMERLING
Student 1

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting.

CHRISTOPHER EMERLING
Student 1

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting.

CHRISTOPHER EMERLING
Student 1

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting.

CHRISTOPHER EMERLING
Student 1

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen

SMASH BALLON
Student
ALL TESTIMONIALS

Contact Us

WANT TO BE A CHEF?

Our Culinary Academy aims to bring the best of the culinary world to our students, and if you think you’d like to join us on our delectable journey as an Instructor, we’d love to hear about your expertise and experience!

CONTACT US